Kohlrabi Nutrition Guide: Benefits, Safety, and How to Eat It
Kohlrabi is a winter-season vegetable known for its crisp texture and mild flavor. It belongs to the same family as cabbage and turnips and is valued primarily for its nutrient composition rather than for any medicinal purpose. Below is an overview of its nutritional features, general dietary benefits, and points to consider when consuming it as part of a balanced diet. Nutritional Profile of Kohlrabi Kohlrabi contains vitamin C, dietary fiber, and several minerals, including potassium and calcium. Its vitamin C content is relatively high compared to many leafy vegetables, contributing to normal immune function and connective tissue maintenance when included in a varied diet.
With a low calorie content—approximately 27 kcal per 100 grams—it is often chosen as a light vegetable option in everyday meals. General Health-Related Characteristics Kohlrabi contains naturally occurring plant c...